Cellopose shine mafi yawan polymer na halitta cikin yanayi. Yana da layi mai layi na layi wanda aka haɗa ta D-glucose ta hanyar β- (1-4) Glycosidic shaidu. Matsayin polymerization na selulozation na iya kaiwa 18,000, da kuma nauyin kwayoyin zai iya kai miliyan uku.
Za a iya samar da sel daga ɓangaren dabbobin itace ko auduga, wanda kanta ba ta da narkewa a cikin ruwa, amma an ƙarfafa shi da ruwa mai narkewa (MC) da ruwa mai narkewa (MC) da ruwa mai narkewa. Ana amfani da hydroxypoxoxy don maye gurbin ƙungiyoyin Hydroxyl a cikin C2, C3 da C6 da C6 na glucose don samar da sel mai ɗaukar hoto.
Metchyllulhin / hydroxypropylmethypropylmethyprose wani kamshin ƙanshi ne, fari ga kirim farin lafiya a bayyanar, da ph na maganin shine tsakanin 5-8.
Abincin Metoxyl na methylcelllulo ya yi amfani da shi azaman abinci yawanci shine tsakanin 25% da kuma kashi 33%, Digiri na canzawa shine tsakanin 03.
A matsayin karin abinci, metoxyl abun ciki na hydroxypropyl methylcelrose galibi methyllllulose yawanci tsakanin 19% zuwa 30%, da hydroxyproxroxyl ne yawanci tsakanin 3% zuwa 12%.
Halayen aiki
m gel
Methylcellulo / hydroxypropylmethlellulose yana da ƙananan kaddarorin glering gelling.
Dole ne methyl Slell / hydroxypropyl metyl selulule dole ne a narkar da shi a cikin ruwan sanyi ko ruwan zafin jiki na al'ada. Lokacin da maganin aqueous yana mai zafi, danko zai ci gaba da raguwa, kuma gelation zai faru lokacin da ta kai wani zazzabi. A wannan lokacin, sel methyl / hydroxypipyl methyl prepherulose the fassara fassarar fari, kuma a sarari danko ya karu da sauri.
Ana kiran wannan zafin jiki na zafin jiki na zafi. Kamar yadda gel yayi sanyi, a bayyane dankanin danko. A ƙarshe, abin da aka yarda da shi lokacin sanyaya yana da daidai da abin da aka samu na danko, yana juya zuwa gel a lokacin da ya yi zafi bayan sanyaya shi ne maimaitawa da maimaitawa.
Hydroxypyl methypcele yana da babban gelation ereseter fiye da methylcellulose da ƙananan ƙarfin gel.
cika
1. Properties Properties
Film da aka kafa ta Methylcellulose / hydroxypropylmethypropylmethyprose ko finafinai dauke da su da kyau zai iya hana ƙaura mai da hatsari da asara ruwa, saboda haka tabbatar da kwanciyar hankali na abinci.
2. Kaddarorin emulsies
MethylcelluloS / Hydroxypropylmethypropylmethyprose na iya rage tashin hankali da rage kitse don ingantaccen kwanciyar hankali emulsion.
3. Hanyar asarar ruwa
Methylcellulo / hydroxypropylmethyprose na iya sarrafa danshi hijirar abinci daga daskarewa zuwa zazzabi na al'ada, kuma zai iya rage lalacewa, Ice crystallization abinci da aka haifar ta hanyar firiji.
4. Aikin Adves
Ana amfani da amfani da hydroxyphose / hydroxypropylmehylcelypropylmehyllulose yana amfani dashi cikin inganci don haɓaka ingantaccen ƙarfin haɗin yayin riƙe danshi da dandano saki.
5. Jinkirta aikin hydration
Yin amfani da methyllulose / hydroxypropylmethypropylmethyprose na iya rage yawan kayan famfo na abinci yayin aiki mai narkewa, ta haka inganta ingancin samarwa. Restaukar bola da kayan aiki masu lalacewa, suna haɓaka tsarin zagayowar tsari, yana inganta ingancin yanayin zafi, kuma rage haɓakar ajiya.
6. Tarihin Thickening
Za'a iya amfani da Hydroxyphose / hydroxypropylmethylell -ylmehyllulose ana iya amfani dashi a hade tare da sitaci don samar da tasirin synergist, wanda zai iya ƙara danko mai mahimmanci har ma da ƙaramar ƙaramar matakin.
7. Mafita ya tabbata a ƙarƙashin yanayin giya da giya
Metylcellulose / hydroxypropylmethylcellililullous Sansripylmetllulose an barshi zuwa PH 3 kuma suna da ingantacciyar zaman lafiya a cikin mafita da ke ɗauke da giya.
Aikace-aikacen Metyl Cellululose a cikin abinci
Methyl Preelulose wani nau'in sel ba shi ne na eth ener wanda ba ionic ba da amfani da ƙungiyoyin tsintsiya a cikin selhose na glucose tare da ƙungiyoyin metoxy tare da ƙungiyoyin metoxy tare da ƙungiyoyin metoxy tare da ƙungiyoyin metoxy tare da ƙungiyoyin Methydrose Yana da riƙewar ruwa, thickening, emulsification, samuwar fim, daidaituwa mai fadi da yawa pH kewayon da sauran ayyuka.
Abunda na musamman shine tushen tseren gelation, watau maganin mai ruwa mai zurfi yana inganta gel lokacin da aka mai zafi, kuma ya juya zuwa mafita lokacin da aka sanyaya. Ana amfani dashi sosai a cikin abinci, soyayyen abinci, kayan abinci, kayan zaki, sautsi, abubuwan sha, sops, abubuwan sha, da kuma abubuwan sha, da maharan. da alewa.
Babban gel a cikin sel methyl yana da karfin gel din yana da ƙarfi fiye da sau uku na Methulose mai ƙarfi na methal gwal, riƙe mai ƙarfi mai ƙarfi na methal.
Yana ba da damar sake gina abinci don riƙe kamfanin da suke so na so da kuma m baki biyu a lokacin da kuma tsawon lokaci bayan yin. Aikace-aikace na yau da kullun sune abinci mai sauri-sanyi-daskararru, samfurori masu cin ganyayyaki, kifi da kayayyakin teku da sausages mai mai.
Lokacin Post: Feb-22-2025