1. Om na asali na CMC
CMC (Carboxymose na Carboxymose) Kwayar Polymer mai narkewa, sel mai narkewa, tare da kwanciyar hankali na ruwa, thickening, glicing da kwanciyar hankali. An samo shi ne ta hanyar maido da cellulose na tsire-tsire (kamar auduga) tare da chloroaceacetetic acium (galibi a cikin salon sadium gishiri (cmc-na). Saboda kayan aikinta na musamman da keɓaɓɓun kayayyaki, ana yin amfani da cmc sosai a cikin abinci, magani, filayen mai, ɗakunan ajiya, kayan kwalliya da sauran masana'antu.
A cikin zabin ƙarawa, CMC tana da fa'idodi na musamman kamar sauran ƙari na gama gari kamar gelatin, hpmc), ciyawar gum, emulsification da kwanciyar hankali, emulsification da kwanciyar hankali, emulsification da kwanciyar hankali.
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Thickening da Gilling Properties
A matsayina mai kauri, CMC tana da kyakkyawan thickening da kuma glelling kaddarorin, kuma na iya inganta danko da kuma iya yadda ya kamata da kyau na maganin. A cikin samfuran da suke buƙatar thickening, kamar abinci, kayan kwalliya, da coftings da sauri, cmc, da tasirin da sauri ya fi muhimmanci fiye da polysaccharies da yawa na halitta.
Idan aka kwatanta da wasu ƙari, CMC na iya cimma sakamako mai mahimmanci a ƙananan taro. Idan aka kwatanta da masu zane-zane na dabbobi kamar gelatin, CMC na iya kula da mummunan tasirin lokacin da zazzabi ke canzawa ko kuma yanayin alkama ko alkyabbar alkama. Zai iya har yanzu kula da kyakkyawan aiki, wanda yake da matukar muhimmanci ga samar da samfurori da yawa.
Emulsification da kwanciyar hankali
CMC tana da kyau emulsification da kwanciyar hankali, kuma na iya yin amfani da ingantaccen watsa abubuwa da kuma karfafawa a cikin tsarin emululon. A cikin masana'antar abinci, ana amfani da CMC don daidaita daidaituwa da dakatarwa, musamman kayan kwalliya, kayayyakin abinci, kayayyakin kiwo a cikin rage rayuwar emulsion.
Idan aka kwatanta da emulsifiers na zahiri kamar gum larabci, aikin emulsification na cmculsifult ya fi tsayayye a cikin mahimmin tsarin emulsification, cmc na iya samar da kwanciyar hankali na emulsification na tsawon lokaci.
Dorewa da ƙarancin farashi
An samo shi ne daga zargin tsire-tsire na halitta, kuma tsarin samar da samarwa baya da tsarin hadaddun hadaddun hadaddun abubuwa, wanda yake mai dorewa. Idan aka kwatanta da wasu abubuwan da aka samo dabbobi (kamar gelatin), CMC ba ta ƙunshi kayan dabbobi masu ƙarfi na kayan dabbobi ko kayan cin ganyayyaki ko kyauta. Saboda haka, amfani da CMC ya fi dacewa da yanayin muhalli kuma ya cika bukatun al'ummar zamani don ci gaba mai dorewa.
Kudin samar da CMC yana da ƙarancin, tushen kayan ƙasa yana da faɗi ƙasa, kuma tsarin samarwa ya girma. Sabili da haka, dangane da farashi, CMC yana da ƙarin fa'ida daga wasu ƙari, musamman a manyan masana'antu.
Hada daidaituwa
CMC tana da kewayon aikace-aikace da yawa a cikin fannoni da yawa, kamar su thickening, emulsification a cikin masana'antu, da kuma danshi ga capsules, da lubrication mai a masana'antar mai. Zai iya kula da kyakkyawan aiki a ƙarƙashin PH iri daban-daban, zazzabi, da yanayin salula, saboda haka yana da ƙarfi sosai.
Idan aka kwatanta da wasu abubuwan ƙari, kamar hpmc (hydroxypropyl methylcellopyl methylcelose), CMC tana da kewayon aikace-aikace na aikace-aikace, musamman a cikin rikitarwa yanayi. Kodayake HPMC tana da kwanciyar hankali mai ƙarfi a wasu yanayi, tasirin sa yana da ƙanƙanta zuwa CMC, kuma farashinsa ya fi girma.
Rashin guba da biocompativity
A matsayinsa na ruwa mai narkewa na asali, cmc yana da kyakkyawan ilimin halittu da ƙarancin guba kuma ana amfani dashi sosai a cikin magunguna, kayan abinci da kayan kwalliya. Ba ya haifar da halayen rashin lafiyan cuta ko mai guba, kuma bashi da wata bayyana tasiri a jikin mutum, haduwa da ƙa'idodin amincin abinci.
Idan aka kwatanta da wasu kayan masarufi na roba (kamar wasu ƙwayoyin taushi ko emulsifiers), CMC ya kasance mafi aminci, kuma ba ya da yiwuwar barin halayen marasa ƙarfi. Sabili da haka, amfani da CMC yana da damar fa'idodi a cikin samfuran tare da buƙatun tsaro.
Kewayon aiki
Baya ga thickening da emulsification, CMS-shelle za'a iya amfani dashi azaman mai tsafta, wakilin dakatarwa, wakili na Gelling, Humuctant, da sauransu aiki. A cikin masana'antar kwaskwarima, ana iya amfani da CMC a samfurori kamar fuskoki na fuskoki, shamfu, da cream na fata ga moisturize, yanayin, da kuma yi kauri; A cikin masana'antar abinci, ana amfani da CMC a cikin abubuwan sha, suturar salatin, kyandir, da sauran samfuran don inganta dandano da haɓaka samfur.
Idan aka kwatanta da wasu kayan kwalliya (kamar ɗaya moisturizer ko mai karfafawa), CMC tana da ƙarin fa'idodi a cikin hanyoyin da yawa kuma zasu iya biyan bukatun samfuri daban-daban.
3. Takaitawa
A lokacin da ƙari mai yawa, CMC tana da fa'idodi da yawa kamar thickening, emulsification, emulsification, da kuma moisturizing, da moisturizing, kuma ana amfani dashi sosai a masana'antu da yawa. Compared with other common additives, the advantages of CMC are mainly reflected in its lower production cost, wider adaptability, better environmental friendliness and safety, and longer stability. Sabili da haka, CMC tana da matsayi mai ba da izini a cikin masana'antar zamani kuma ingantacciya ce da inganci.
Lokaci: Feb-15-2025