Ma'anar Manne
Yawancin lokaci yana nufin wani abu mai ilimin lissafi wanda ke narkewa cikin ruwa kuma ana iya samun wadatar ruwa a ƙarƙashin wasu halaye don samar da ruwa mai laushi, mai laushi ko jelly ko jelly ruwa. Zai iya samar da thickening, viscosionarshe, m, da kuma iyawar gel-forming a cikin masana'antun abinci. , taurin kai, hadari, daidaitawa, emulsifier da dandani, mai laushi, mai kauri, wakili, mai kawowa, chloid, da sauransu.
Classification na abinci mai yawa:
1. Na halitta
Shuka polysaccharides: Pectin, Gum Arabic, Guar Gum, da sauransu.;
Teken Polysachardes: Ahinacha acid, Carratsa, da sauransu.;
Microbaial polysaccides: xanthan gum, pullulan;
dabba:
Polysaccharide: carapace; furotin: gelatin.
2. Kira
Sodium Carboxylcelymylulose, propylelene glycol, sitaci sitaci, da sauransu.
Ayyukan kayan abinci na manne
Thickening; glening; aikin fiber na abinci; emulsification, kwanciyar hankali, a matsayin wakili mai rufi da capsule; hanawa; Rigar ruwa; sarrafa crystallization.
1. Yanayi
(1) gel
Lokacin da aka narke mai ƙarfi tare da takamaiman tsarin kwayoyin halitta a cikin tsarin, maida hankali ya kai wani darajar cibiyar sadarwa, tsarin yana tsara tsarin cibiyar sadarwa mai girma ta hanyar ayyuka masu zuwa:
Haɗin Kugarwar Macitiatididdigar Macromemacular Chains na Thickerner
Yarda da aminci tsakanin tsayayyar macomearcolecules da kuma hanyoyin ruwa (ruwa)
Aga: 1% maida hankali na iya samar da gel
AlGinate: Gel da ba za a iya ba da gudummawa a ɓoye
(2) ma'amala
Tasri mara kyau: Gum Acacia yana rage danko na Tragacanth Gum
Synergy: Bayan wani lokaci, da danko mai gauraye ya fi yawan abubuwan da suka dace da alkawarin da suka faru a kai kadai
A cikin aikace-aikace na amfani, yawanci ba zai yiwu a sami sakamako da ake so ba ta hanyar amfani da ɗaya thickenner kadai, kuma sau da yawa ana buƙatar amfani da shi a haɗuwa don yin tasiri na synergistic.
Kamar: CMC da Gelatin, Carratsa, guar gum da CMC, Agar da fari Ban gum, da sauransu.
Lokacin Post: Feb-14-2225