1. Overview
Carboxymose Carboxymose (CMC) shine ruwa mai narkewa da ruwa wanda aka yi amfani dashi sosai a abinci, kayan kwalliya, kayan kwalliya, hakar itace da kuma kwayanta na Oumfield da kuma takawa. Babban abu na CMC shine danko, amma a aikace-aikace na aiki, dankan ta sau da yawa yana buƙatar tsara shi don biyan takamaiman aiki da buƙatun aikin.
2. Tsarin da halayen danko
CMC shine tushen carboxymata na selulose na sillose, da tsarin kwayoyin ta kin kayyade halaye na danko a cikin bayani. Kwargwadon na CMC ya dogara da nauyin kwayar halitta, digiri na canzawa (DS), da zazzabi da zazzabi da kuma maganin pH na mafita. Weight Highculular da tsayi ds yawanci yakan kara da dankalin CMC, yayin da zazzabi da zafin jiki na iya rage danko.
3. Masu amfani da tasirin ƙari a kan danko na CMC
3.1 sakamakon electrolyte
Daga baya, kamar Salts (Nacl, Kcl, Cacl₂, da sauransu), na iya rage danko na CMC. Eleyrolytes Reserciate cikin ions a cikin ruwa, wanda zai iya kare nauyin cajinsa tsakanin sarƙoƙi na CMP, kuma don haka ku rage sarƙoƙin ƙwayoyin cuta.
Ionic karfi sakamako: kara girman karfin da ke cikin mafi kyawun kwayoyin, sa silsin kwayoyin cuta da yawa, kuma suka rage danko.
Sakamakon cation na da yawa: Misali, ca²⁺, ta hanyar daidaita abubuwa da yawa a cikin kwayoyin da ke tattare da shi, don rage haɓakar tsakani.
3.2 Organic sakamako
Dingara ƙarancin ƙwayar cuta ko ba polar-polar kwayoyin cuta (kamar Propanol da Propanol) na iya canza polarfin bayani da kuma kwayoyin ruwa. Hulɗa tsakanin kwayoyin kwayoyin da kwayoyin halitta zasu iya canza haɗuwa da sarkar kwayoyin, ta haka ne rage danko.
Tasirin hankali: Hanyoyin ƙwayoyin cuta na iya canza tsarin kwayoyin ruwa a cikin mafita, saboda haka sauran ƙarfi yana haɗuwa da sarkar kwayoyin da ke rage danko.
3.3 PH canje-canje
CMC ita ce rauni mai rauni, kuma canje-canje a cikin PH na iya shafar cajin jihar da intermolocular. A karkashin yanayin acidic, ƙungiyoyin carboxy a cikin kwayoyin kebul ɗin sun zama tsaka tsaki, rage karar don haka rage danko. A karkashin yanayin alkaline, kodayake cajin yana ƙaruwa, matsanancin magana na iya haifar da rashin daidaituwa na sarkar ƙwayoyin cuta, don haka ya rage danko.
Tasirin Points: A karkashin yanayi kusa da yanayin CMC (PH ≈ 4.5), cajin net na kwayoyin halitta ya ragu, rage caji.
3.4 enzymatic hydrolysis
Musamman enzymes (kamar selUlase) na iya yanke sarkar ƙwayoyin kwayoyin, ta yadda ta rage danko. Enzymatic hydrolysis shine takamaiman tsari wanda zai iya sarrafa danko mai iko.
Hanyar enzymatic hydrolysis: enzymes hydrolyze glycosdic shaidu a kan sarkar kwayar cutar ta CMB, saboda haka nauyin ƙwayoyin kwayoyin halitta da danko na mafita.
4. Abubuwa na yau da kullun da aikace-aikacen su
4.1 adran adts
Sodium chloride (Nacl): Amfani da shi a cikin masana'antar abinci don daidaita yanayin abinci ta hanyar danko na bayani na CMC.
Clium chloride (Cacl₂): Amfani da shi a cikin hako mai don daidaita danko na hakowar ruwa, wanda ke taimakawa ɗaukar katako da kyau.
4.2 acid na acid
Acetic acid (acetic acid) acid): amfani a cikin kayan kwalliya don daidaita danko na CMC don daidaita da samfuran samfurori daban-daban da abubuwan da aka buƙata.
Citric acid: wanda aka saba amfani dashi a cikin sarrafa abinci don daidaita acidity da alkaliniti na mafita don sarrafa danko.
4.3 sovents
Ethanol: An yi amfani da shi a cikin magunguna da kayan kwalliya don daidaita danko na CMC don samun kayan aikin samfuran da ya dace.
Propanol: yi amfani da shi a masana'antu na masana'antu don rage danko na bayani na CMC don sauƙi tukuna da sarrafawa.
4.4 enzymes
Cellulse: Anyi amfani da shi cikin aiki tuƙuru don rage danko, mai ɗorewa kuma buga ƙarin sutura.
Amylase: Wani lokacin da aka yi amfani da shi a cikin masana'antar abinci don daidaita danko na CMC don dacewa da bukatun aiki na abinci daban-daban.
5. Abubuwa suna shafar tasiri na ƙari
Abubuwa masu ƙari na ƙari suna cutar da abubuwa da yawa, ciki har da nauyin kwayoyin da kuma nauyin farko na maganin, zazzabi, da kuma kasancewar wasu sinadaran.
Weighture nauyi: CMC tare da nauyin kwayoyin yana buƙatar babban taro na ƙari don rage yawan danko.
Digiri na musanyawa: cmc tare da babban mataki na canji ba shi da hankali ga ƙari kuma na iya buƙatar yanayi mai ƙarfi ko mafi girma taro na ƙari.
Zazzabi: karuwa zazzabi gabaɗaya yana haɓaka tasirin ƙari, amma maɗaurin zazzabi na iya haifar da lalata ko kuma halayen abubuwan da ƙari.
Cakuda cakuda: Sauran abubuwan cakuda (kamar su surfactants, masu kauri, da sauransu) na iya shafar tasirin ƙari kuma suna buƙatar yin la'akari da su sosai.
6. Hanyoyi na ci gaba
Bincike da aikace-aikacen rage danko na CMC yana motsawa zuwa ƙaƙƙarfan shugabanci. Batun da aka kara sabbin abubuwa tare da babban karfi da ƙarancin guba, kuma bincika yanayin amfani da abubuwan da ake buƙata, da kuma bincika kayan amsawa a cikin tsarin danko da ke cikin CMC.
Green ƙari: Nemi abubuwan da aka samo asali ne ko kuma masu ƙarfafawa don rage tasirin muhalli.
Nanotechnologyology: Yi amfani da ingantaccen tsarin hulɗa da na yau da kullun na nanomaterials don yin amfani da danko na CMC.
Abubuwan kyauta mai hankali: Ci gaban ƙari wanda zai iya amsawa ga ƙwararren muhalli (kamar yadda ake amfani da shi, ph, haske, da sauransu) don samun ka'idar tsaurara ta danko.
Ƙari ne suna taka muhimmiyar rawa wajen daidaita danko na CMC. Ta hanyar zabar m da kuma amfani da ƙari, bukatun masana'antu daban-daban da samfuran masu amfani za a iya haɗuwa da su yadda ya kamata. Koyaya, don cimma ci gaba mai dorewa, bincike mai zuwa zai mayar da hankali kan ci gaban kore da ingantaccen ƙari, kazalika da aikace-aikacen sababbin fasahar hadin kai.
Lokaci: Feb-17-2025