Dtasscle:
Abubuwan da ke tattare da abinci sun ƙunshi sel
Tfilin echnical:
Hanyar da ta yanzu tana da alaƙa da abubuwan da ke ƙunshe da abinci dauke da sel Ehers.
Fasali na baya:
An daɗe da kasancewa da aka sani don haɗa pel mai ƙonewa cikin abinci, musamman da kayan kwanciyar hankali kamar kuɗaɗe ne yayin masana'antar da aka sarrafa, ko soyayyen. Aikace-aikacen Petent Aikace-aikacen Gb 2 444 020 ya bayyana irin wannan kayan abinci wanda ke tattare da sel mai kyau, ko hydroxyphropyl methylcellulose. Methylcellulocyl methylcellulipyl methylcellulise yana da "thermos mai jujjuyawar kayan gloring". Ana bayyana takamaiman bayani game da maganin methylllulopyl methylcelrose yana mai tsanani, kuma ya zama mai ruwa mai ruwa. A gefe guda, lokacin da sakamakon gel ya sanyaya, ƙungiyoyin hydrophobic sun sake fitowa, inda gel din ya dawo zuwa ainihin mafita.
UPET PHET PHP I 171 471 Bayyana methylcellulous wanda yake da amfani sosai a cikin m methositions na abinci kamar su moda kayan lambu, nama, da waken sa na karfinsa. A methylcellulose yana samar da ingantaccen ƙarfi da hadin kai ga ingantaccen abinci na abinci, da haka yana samar da kyakkyawan cizo na masu amfani da kayan cin abinci suna cin abinci da ke cin abinci. Lokacin da aka narkar da shi a cikin ruwan sanyi (misali, 5 ° C ko ƙananan) kafin ko bayan hadawa da sauran kayan abinci na kayan abinci tare da ingantaccen ƙarfin abinci da kuma haɗin kai da kuma haɗin kai. iyawa.
Koyaya, a wasu halaye, amfani da ruwan sanyi ba shi da wahala ga mai samar da kayan abinci. Dangane da haka, zai kasance kyawawa don samar da sel mai ƙoshin fata da ke ba da ƙarfi tare da tsaurara mai kyau da hadin kai ko da lokacin da sel suke narkar da zazzabi.
Hydroxyalkyl methylcellulopyl methylcellulopyl methylcellulopyl methylcellulous (wanda aka san shi da amfani a cikin kayan abinci) an san cewa kuna da ƙarancin ajiya modulus idan aka kwatanta da methylelle. Hydroxyalkyl methylcelluloses yana ba da ƙarancin ajiya ba sa samar da ƙoshin gels. High concentrations are required for even weak gels (Haque, A; Richardson; Morris, ER, Gidley, MJ and Caswell, DC in Carbohydrate Polymers22 (1993) p.175; and Haque, A and Morris, ER1nCarbohydrate Polymers22 (1993) p.161).
A lokacin da hydroxyall met methylcellullulll met methyllulopyl methylcellulopyl methylcellulopyl methylcellulous (wanda ya nuna ƙarancin ajiya na abinci, da wuya da hadin gwiwar su ba su da yawa ga wasu aikace-aikace.
Abu ne na sabuwar dabara na yanzu don samar da hydroxypyl methylellulose, musamman ana bayar da tabbacin abinci tare da inganta ƙarfi da / ko wa'azi.
Wani abu da aka fi so a cikin sabuwar sabuwar dabara shine samar da hydroxyp methylellulous, musamman hydroxypyl methyllulose, wanda ke ba da daskararren abinci iri ɗaya lokacin da aka narkar da zafin jiki.
Abin mamaki.
Hakanan abin mamaki, an gano cewa hydroxypyl methylellulosy, musamman hydroxypyl methyllulosyl methylcellulous, musamman hydroxyphropyl methylellulous, ba buƙatar narkar da m ruwa abun da ke ciki da / ko wa'azi.
Lokaci: Mar-21-2023